In this guided tasting, we will explore Italy's main wine regions, grapes, and appellations.

We will taste some of its best examples and learn about the characteristics that make them so different and so special.

We will taste:

- Prosecco di Valdobbiadene Docg, Bortolomiol

- Greco di Tufo Doc, Ferrara

- Vernaccia di San Gimignano ‘Titolato’, Guicciardini-Strozzi

- Barbera d’Alba Doc, Bruno Giacosa

- Chianti Classico Riserva, Casale dello Sparviero

- Recioto di Soave Docg ‘Vigna Morogne’, Tamellini

Date: Monday, 20 September 2010

Time: From 19h00 to 21h00

Price: HKD 380

Where: Il Bel Paese, 51-53 Hennessy Road, Wanchai, Hong Kong – Tel. 2528 2200

Booking: At any Il Bel Paese shop:

Pokfulam
68 Bonham Road – tel. 2858 2162

Mid-levels
85 Caine Road – tel. 2549 8893

Wanchai
25 Queen’s Road East – tel. 2804 2992
51-53 Hennessy Road – tel. 2528 2200

Happy Valley
23 Sing Woo Road – tel. 2868 2818

Book early as places are limited!

Looking forward to meet you there!!

Tastings will be led by JC Viens, who is a Certified Tutor of the Wine and Spirits Education Trust (WSET) and a holder of the WSET Diploma, seen as an essential qualification to becoming Master of Wine. Avid wine lover and a storyteller, he has travelled extensively throughout the various wines regions of Italy.

Published by jc on August 30, 2010

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veni! vino!! vici!!!

please come and join us on the 18th September for another gathering of the wine century club organized in association with winebuzz, red mill, and tastings wine bar!

the Wine Century Club ( http://www.winecentury.com) is for ALL passionate and adventurous wine lovers.

in this gathering, together with wines already featured at tastings, we will also explore the wines of lebanon provided by red mill:

Chateau KSARA

Reserve du couvent 2007 Red
Prieure 2007 red
Chateau Ksara 2005 Red
Chateau Ksara 2001 Red
Cabernet Sauvignon 2006
Sunset Rose
Blanc de Blancs

Chateau KEFRAYA

Les Breteches 2007 Red
Chateau 2006 Red
Comte de M 2006 red
Blanc de Blancs
Myst Rose

if you've tasted at least 100 different grape varieties, you're automatically qualified to become a member. if you haven't tried 100 different grape varieties, but are interested in the concept, you're welcome to all of our events.

so, please join us to raise a glass of something interesting and delicious in honour of bacchus and the glory of each glass of wine!

what:
3nd gathering of the wine century club, hong kong chapter

where:
tastings wine bar, basement, yuen yick bldg, 27 & 29 wellington st, central, hk

when:
18 september (saturday), 6 to 8 pm

price:
hkd 250 (includes hkd 200 sampler card + canapés + chance to taste over 40+ grapes)

please rsvp to: hkwinecenturyclub@grandepassione.com

and please let's not forget... wine is all about pleasure!!

Published by jc on August 26, 2010

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This is a very special and unique tasting for Bordeaux wine lovers designed to help them become master of the 1855 Classification...

Participants will be led through a tasting of six wines (one from each Classified Growth (Cru) plus a second wine from a famous Château) to identify the elements that contribute to each wine’s uniqueness and to understand variations in style, terroir and vintages.

Fantastic wines will be tasted:

2004 Château Mouton-Rothschild, 1er Cru, Pauillac
2002 Château Rauzan Ségla, 2ème Cru, Margaux
2003 Château Calon-Segur, 3ème Cru, St. Estèphe
2005 Château Talbot, 4ème Cru, St. Julien
2002 Château Pontet-Canet, 5ème Cru, Pauillac
2002 Ségla (2nd wine of Château Rauzan Ségla)

This tasting is suited to those who have some basic wine knowledge and tasting skills. All participants will receive a certificate of recognition upon completion.

When: Saturday, 18 September 2010, from 16h00 to 18h00

Price: HKD 1,300

Where: Berry's Fine Wine Reserve, Prince's Bldg, Shop G5, Central, Hong Kong

Booking: Tel: 2110 1680 Fax: 2114 0996 E-mail: amanda.parker@bbr.com.hk

Places limited to 6 participants only, please do not wait to make your reservations!!

Tasting to be led by Mr. Jean-Charles Viens, who is an Accredited Tutor of the Bordeaux Wine School and has recently completed his WSET Level 4 Diploma, seen as the essential stepping stone to becoming a Master of Wine.

Published by jc on August 25, 2010

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those who know me well will not be surprised to learn that i have already scheduled all of my wine workshops for fall 2010... if you think this is crazy, wait until you see my traveling schedule which is already planned until december 2011...

if you are like me and in case you are interested in those masterclasses i will be hosting at the fine wine center and il bel paese during that period, here is a heads-up:

the fine wine center:

september

18 (saturday) - 16h00 - 18h00 - bordeaux wine school - the 1855 classification

october

05 (tuesday) - 19h30 - 21h30 - wset level 3
07 (thursday) - 19h30 - 21h30 - wset level 3
12 (tuesday) - 19h00 - 21h00 - bordeaux wine school - the left bank
14 (thursday) - 19h00 - 21h00 - bordeaux wine school - the right bank
19 (tuesday) - 19h00 - 21h00 - bordeaux wine school - the sweet wines
21 (thursday) - 19h30 - 21h30 - wset level 3
28 (thursday) - 19h30 - 21h30 - wset level 3

november

02 (tuesday) - 19h00 - 21h00 - discover burgundy
04 (thursday) - 19h30 - 21h30 - wset level 3
09 (tuesday) - 19h00 - 21h00 - the white wines of burgundy
11 (thursday) - 19h30 - 21h30 - wset level 3
15 (tuesday) - 19h00 - 21h00 - the red wines of burgundy
18 (thursday) - 19h30 - 21h30 - wset level 3
23 (tuesday) - 19h30 - 21h30 - wset level 3
25 (thursday) - 19h30 - 21h30 - wset level 3

december

02 (thursday) - 19h30 - 21h30 - wset level 3
04 (saturday) - 16h00 - 18h00 - bordeaux wine school - the 1855 classification
07 (tuesday) - 19h00 - 21h00 - bordeaux wine school - the left bank
09 (thursday) - 19h30 - 21h30 - wset level 3
14 (tuesday) - 19h00 - 21h00 - bordeaux wine school - the right bank
16 (thursday) - 19h30 - 21h30 - wset level 3
21 (tuesday) - 19h00 - 21h00 - bordeaux wine school - the sweet wines

a "taste like a pro series" will be held in the fall and dates to be announced

il bel paese:

september

20 (monday) - 19h00 - 21h00 - discover italy

october

18 (monday) - 19h00 - 21h00 - the white wines of italy
25 (monday) - 19h00 - 21h00 - the red wines of italy

november

22 (monday) - 19h00 - 21h00 - the white wines of italy
29 (monday) - 19h00 - 21h00 - matching food with italian wines

december

06 (monday) - 19h00 - 21h00 - the red wines of italy
13 (monday) - 19h00 - 21h00 - matching food with italian wines

for me, wine is about pleasure and it is a real pleasure not only to taste the wines with each of the participants but what gives me a real buzz is to talk about the people, the culture, and the grapes behind this wonderful drink!

i sincerely hope you can join me at any of those workshops!!

Published by jc on July 27, 2010

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Come and join me for a series of wine tasting workshop specifically designed to help you understand and identify the core structural components of wine and how this relates to balance, one of the key elements of quality.

The WSET Diploma systematic approach will be used as the basis to gain a thorough understanding of tasting techniques throughout each of the sessions.

This class is suited to those students who have some level of understanding on the approach to analyzing wine, particularly WSET students from Level 2 and up.

Completion of any level: Fundamentals, Amateur or Connoisseur, result in the attainment of a certificate of recognition.

The Series comprise 3 workshops:

Tasting Fundamentals (Compulsory) – Single class: $650
Amateur Level – 2 classes: $1,200
Connoisseur Level – 3 classes: $1,500

All Classes: 4:00 – 6:00 pm

Tasting Fundamentals - (Compulsory) - Saturday 7th August
This session will look at grape components, wine making and how they affect quality. In turn, quality will be defined in terms of complexity, balance, and length. Techniques will be used to demonstrate how to evaluate each wine accordingly. The tasting will consist of 3 white wines and 3 red wines to demonstrate how each component of a wine interact with each other. This fundamentals class will be compulsory for those who wish to take an additional session(s).

Tasting White Wines - Saturday 14th August
This session will cover the definition of quality and balance in white wines. Participants will gain an understanding of acidity, mellowness, alcohol and balance through practical exercises. The tasting will consist of 6 white wines of different qualities, fullness, and aromas.

Tasting Red Wines - Saturday 21st August
This session will cover the definition of quality and balance in red wines. Participants will gain an understanding of acidity, tannins, alcohol and balance through practical exercises. In addition, techniques to assess ageing potential will be discussed. The tasting will consist of 6 red wines of different qualities, fullness, aromas, and vintages.

Where:
The Fine Wine Centre, Shop 306, 3/F The Lee Gardens, 33 Hysan Ave, Causeway Bay

Booking:
Tel: 2110 1680 Fax: 2114 0996 E-mail: amanda.parker@bbr.com.hk

Tastings will be led by JC Viens, who is a Certified Tutor of the Wine and Spirits Education Trust (WSET) and a holder of the WSET Diploma, seen as an essential qualification to becoming Master of Wine. Avid wine lover and a storyteller, he has travelled extensively throughout the various wines regions around the world.

Published by jc on July 19, 2010

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Come and join me for the third of a series of five masterclass on Italian wines in which we will explore the white wines of Italy.

In this masterclass, we will review its best white wines appellations, learn about various aspects of terroir that helps create unique white wines and we will introduce wine tasting techniques to help us discern quality from the rest.

In this session, we will taste:

- Soave 2008, Suavia

- Traminer Aromatico 2009, Forchir

- Un Blanc 2008, Forchir

- Vermentino di Sardegna 2008, Santa Maria La Palma, 2008

- Greco Molise 2009, Di Majo Norante

- Grillo 2006, Noi Negotiants

This master class will be held in Il Bel Paese's 3rd floor restaurant in Wanchai.

Dates: 19 July 2010

Time: From 19h00 to 21h00

Price: HKD 380

Where: Il Bel Paese, 51-53 Hennessy Road – Tel. 2528 2200

Booking: At any Il Bel Paese shop:

Pokfulam
68 Bonham Road – tel. 2858 2162

Mid-levels
85 Caine Road – tel. 2549 8893

Wanchai
25 Queen’s Road East – tel. 2804 2992
51-53 Hennessy Road – tel. 2528 2200

Happy Valley
23 Sing Woo Road – tel. 2868 2818

Book early as places are limited!

Looking forward to meet you there!!

Tastings will be led by JC Viens, who is a Certified Tutor of the Wine and Spirits Education Trust (WSET) and a holder of the WSET Diploma, seen as an essential qualification to becoming Master of Wine. Avid wine lover and a storyteller, he has travelled extensively throughout the various wines regions of Italy.

Published by jc on June 23, 2010

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veni! vino!! vici!!!

please come and join us for another gathering of the wine century club right here in hong kong!

the Wine Century Club is for ALL passionate and adventurous wine lovers.

if you've tasted at least 100 different grape varieties, you're automatically qualified to become a member. if you haven't tried 100 different grape varieties, but are interested in the concept, you're welcome to all of our events.

for the kick of it, we have added an “application” form link (excel format) so that you can measure how many you have tasted so far!

there will be no annual dues and our goal is to make the club in hong kong informal and accessible to all wine lovers. we plan to organise regular get-together to taste the quirky, the unsual, and the interesting. our mandate is to share our passion for wine and let no strange grape left our of our wine glasses!

we are now talking to all kind of interesting people to supply one or two extra bottles of some particular wines to taste and discover. some surprises to be had on that evening!

so, please join us to raise a glass of something interesting and delicious in honour of bacchus and the glory of each glass of wine!

what:
2nd gathering of the wine century club, hong kong chapter

where:
tastings wine bar, basement, yuen yick bldg, 27 & 29 wellington st, central, hk

when:
24 july (saturday), 6 to 8 pm

price:
hkd 250 (includes hkd 200 sampler card + canapés + chance to taste over 50+ grapes)

please rsvp to: hkwinecenturyclub@grandepassione.com

and please let's not forget: wine is all about pleasure!!

Published by jc on June 23, 2010

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Please come and join me for a very special guided tasting for which I am very passionate about!

In this masterclass, we will learn about Italy's unique wine production methods that create very special wine styles.

We will go down the cellar and explore the concepts of wine making, as well as introduce the factors which influence wine style & quality.

During this session, we will taste:

- Asti Spumante Martini

- Gavi Di Gavi La Caplana Natalino

- Lagrein Doc Endrizzi

- Amarone Della Valpolicella Classico Doc Aldegheri

- Passito Igt Aldegheri

- Vin Santo Doc San Gimignano Guicciardini-Strozzi

Dates: 12 July 2010

Time: From 19h00 to 21h00

Price: HKD 380

Where: Il Bel Paese, 51-53 Hennessy Road – Tel. 2528 2200

Booking: At any Il Bel Paese shop:

Pokfulam
68 Bonham Road – tel. 2858 2162

Mid-levels
85 Caine Road – tel. 2549 8893

Wanchai
25 Queen’s Road East – tel. 2804 2992
51-53 Hennessy Road – tel. 2528 2200

Happy Valley
23 Sing Woo Road – tel. 2868 2818

Book early as places are limited!

Looking forward to meet you there!!

Tastings will be led by JC Viens, who is a Certified Tutor of the Wine and Spirits Education Trust (WSET) and a holder of the WSET Diploma, seen as an essential qualification to becoming Master of Wine. Avid wine lover and a storyteller, he has travelled extensively throughout the various wines regions of Italy.

Published by jc on June 22, 2010

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In this guided tasting, we will explore Italy's main wine regions, grapes, and appellations.

We will taste some of its best examples and learn about the characteristics that make them so different and so special.

We will taste:

- Prosecco Vsq, Bortolomiol

- Pinot Grigio Trentino, Endrizzi

- Vernaccia di San Gimignano ‘Titolato’, Guicciardini-Strozzi

- Cannonau di Sardegna ‘Le Bombarde’, Santa Maria La Palma

- Chianti Classico Riserva, Casale dello Sparviero

- Recioto della Valpolicella Classico ‘I Lastari’, Aldegheri

Dates: 21 June 2010

Time: From 19h00 to 21h00

Price: HKD 380

Where: Il Bel Paese, 51-53 Hennessy Road – Tel. 2528 2200

Booking: At any Il Bel Paese shop:

Pokfulam
68 Bonham Road – tel. 2858 2162

Mid-levels
85 Caine Road – tel. 2549 8893

Wanchai
25 Queen’s Road East – tel. 2804 2992
51-53 Hennessy Road – tel. 2528 2200

Happy Valley
23 Sing Woo Road – tel. 2868 2818

Book early as places are limited!

Looking forward to meet you there!!

Tastings will be led by JC Viens, who is a Certified Tutor of the Wine and Spirits Education Trust (WSET) and a holder of the WSET Diploma, seen as an essential qualification to becoming Master of Wine. Avid wine lover and a storyteller, he has travelled extensively throughout the various wines regions of Italy.

Published by jc on June 18, 2010

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Join me for a series of 3 masterclass on Bordeaux at The Fine Wine Center.

These courses, designed by "L'École Du Vin De Bordeaux", will help demystify this famous wine region. The classes focus on the key appellations, grape varieties, the characteristics of the wines as well as the influence of wine-making techniques on style.

These courses are perfect for the avid beginner, or for those who have wine knowledge and are seeking to improve their tasting technique while gaining more detailed knowledge about Bordeaux.

Only Premium wines are served during these classes.

Red Wines - Thursday 3rd June
This comparative tasting will provide the background to be able to identify the key characteristics of Bordeaux styles that are indicative of their particular regions.

Dry & Wine White Wines - Thursday 10th June
A focus on white wines will provide an opportunity to explore regional Bordeaux styles, the classifications and labeling terms.

Matching Wine and Food - Thursday 17th June
In this session the tasting includes white, red and sweet wines and the principles of what types of food make the perfect partners. This will provide the basics on how enhance both your food and wine experience.

Discovery Level – Single class: $650
Amateur Level – All 3 classes: $1,750

All Classes:
7.00pm - 9.00pm

Where: The Fine Wine Centre, Shop 306, 3/F The Lee Gardens, 33 Hysan Ave, Causeway Bay

Booking:
- Ms. Amanda Parker
- Tel: 2110 1680
- Fax: 2114 0996
- E-mail: amanda.parker@bbr.com.hk

This masterclass will be led by JC Viens, who is an Acredited Educator of The Official Bordeaux Wine School and a Certified Tutor of the Wine and Spirits Education Trust (WSET). He is a holder of the WSET Diploma, seen as an essential qualification to becoming Master of Wine.

Published by jc on May 20, 2010

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Join me for a series of 3 masterclasses on the wines of Burgundy at The Fine Wine Center.

These courses are designed to help to demystify this famous wine region. The classes focus on the key appellations, grape varieties, the characteristics of the wines as well as the influence of wine-making techniques on style.

They are perfect for the avid beginner, or for those who have wine knowledge and are seeking to improve their tasting technique while gaining more detailed knowledge about Burgundy.

Only Premium wines are served during these classes.

Discovery - Tuesday 1st June
Through a tasting of 3 white and 3 red wines you will compare the difference between the major villages of Burgundy and gain an understanding of the differing styles.

White Wines - Tuesday 8th June
Focusing in more detail, this will be a comparative tasting between six of the key white wine styles of Burgundy providing you with valuable information on what style to expect behind the label. This class includes Premier and Grand Cru level wines.

Red Wines - Tuesday 15th June
This session will take you through a comparative tasting of six of the key red wine styles of Burgundy and the characteristics of each wine, further enhancing your understanding of the style behind the label and increasing your knowledge of this complex region. This class also includes Premier and Grand Cru level wines.

Discovery Level – Single class: $750
Amateur Level – all 3 classes: $1,800

All Classes:
7.00pm - 9.00pm

Where: The Fine Wine Centre, Shop 306, 3/F The Lee Gardens, 33 Hysan Ave, Causeway Bay

Booking:
- Ms. Amanda Parker
- Tel: 2110 1680
- Fax: 2114 0996
- E-mail: amanda.parker@bbr.com.hk

This masterclass will be led by JC Viens, who is a Certified Tutor of the Wine and Spirits Education Trust (WSET) and a holder of the WSET Diploma, seen as an essential qualification to becoming Master of Wine.

Published by jc on May 20, 2010

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Join me at The Fine Wine Center for the WSET Foundation Certificate.

This masterclass includes tasting of 11 premium wines and an 8 course Chinese banquet for lunch.

The Foundation Certificate is an entry level qualification providing a straightforward introduction to wine. Through the tasting of 11 wines, this course will develop skills to boost the confidence of wine lovers who would like to obtain a greater understanding of the wines that they are drinking. It is also a great course for those wanting to know the main grape varieties and the principles of food and wine matching. An eight-course Chinese banquet is also included to provide a practical food and wine experience. The course includes a 40 minute multiple choice exam at the conclusion of the day. Seminar time: 8 hours.

Date: Saturday 05 June, 2010
Time: 9.00am - 5.00pm
Cost: HK$2,995
Where: The Fine Wine Centre, Shop 306, 3/F The Lee Gardens, 33 Hysan Ave, Causeway Bay

Booking:
- Ms. Amanda Parker
- Tel: 2110 1680
- Fax: 2114 0996
- E-mail: amanda.parker@bbr.com.hk

This masterclass will be led by JC Viens, who is a Certified Tutor of the Wine and Spirits Education Trust (WSET) and a holder of the WSET Diploma, seen as an essential qualification to becoming Master of Wine.

Published by jc on May 20, 2010

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join me for a very interesting master class on the very unique wine styles of italy.

during the session, we will explore various wine making techniques which makes italian wines so special and gives us so much pleasures!

we will taste:

- asti spumante martini

- gavi di gavi la caplana natalino

- lagrein doc endrizzi

- amarone della valpolicella classico doc aldegheri

- passito igt aldegheri

- vin santo doc san gimignano guicciardini-strozzi

dates: 17 may

time: from 19h00 to 21h00

price: HKD 380

where: Il Bel Paese, 51-53 hennessy rd– tel. 2528 2200

booking: at any Il Bel Paese shop:

pokfulam: 68 bonham rd – tel. 2858 2162

mid-levels: 85 caine rd – tel. 2549 8893

wanchai: 25 queen’s rd east – tel. 2804 2992

wanchai: 51-53 hennessy rd– tel. 2528 2200

happy valley: 23 sing woo rd– tel. 2868 2818

book early as places are limited!

there will be a short food menu made available to participants for a small extra fee (voluntary and not obligatory)

Looking forward to meet you there!!

Tastings will be led by JC Viens, who is a Certified Tutor of the Wine and Spirits Education Trust (WSET) and a holder of the WSET Diploma, seen as an essential qualification to becoming Master of Wine. Avid wine lover and a storyteller, he has travelled extensively throughout the various wines regions of Italy.

Published by jc on May 11, 2010

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veni! vino!! vici!!!

on the 8th of may, please come and join us for the launch of the wine century club right here in hong kong.

the wine century club is for all passionate and adventurous wine lovers. if you've tasted at least 100 different grape varieties, you're qualified to become a member (click here for more information). if you haven't tried 100 different grape varieties, but are interested in the concept, you're welcome to all of our events.

there will be no annual dues and our goal is to make the club in hong kong informal and accessible to all wine lovers. we plan to organise regular get-together to taste the quirky, the unsual, and the interesting. our mandate is to share our passion for wine and let no strange grape left our of our wine glasses!

the 8th of may is also the celebration of the club’s 5th anniversary and there are at least 10 tastings arranged in various chapters around the world. ours will be at tastings in central from 6 to 8 pm and will feature 50+ grape varieties.

so, please join us to raise a glass of something interesting and delicious in honour of bacchus and the glory of each glass of wine!

what: 5th anniversary & launch of the wine century club, hong kong chapter

where: tastings wine bar, basement, yuen yick bldg, 27 & 29 wellington st, central, hong kong, tel: 2523 6282

when: 08 may, 6 to 8 pm

price: hkd 250 (includes hkd 200 sampler card + canapés + chance to taste over 50+ grapes)

rsvp: events@grandepassione.com

event supported by: tastings, first wine, asc, jackson wines, chateau ksara, grande passione

Published by jc on May 1, 2010

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In this guided tasting, we will explore Italy's main wine regions, grapes, and appellations. 
 
We will taste some of its best examples and learn about the characteristics that make them so different and so special.
 
 
We will taste:
 
- Prosecco Vsq, Bortolomiol
 
- Vermentino di Sardegna, Santa Maria La Palma
 
- Vernaccia di San Gimignano ‘Titolato’, Guicciardini-Strozzi
 
- Cannonau di Sardegna ‘Le Bombarde’, Santa Maria La Palma
 
- Chianti Classico Riserva, Casale dello Sparviero
 
- Recioto della Valpolicella Classico ‘I Lastari’, Aldegheri
 

Dates: 12 April or 26 April (both tastings with same content, book only once!)
 
Time: From 19h00 to 21h00
 
Price: HKD 380
 
Where: Il Bel Paese, 51-53 Hennessy Road – Tel. 2528 2200
 
Booking: At any Il Bel Paese shop:

 

 

Pokfulam
68 Bonham Road – tel. 2858 2162
 
Mid-levels
85 Caine Road – tel. 2549 8893
 
Wanchai
25 Queen’s Road East – tel. 2804 2992
51-53 Hennessy Road – tel. 2528 2200
 
Happy Valley
23 Sing Woo Road – tel. 2868 2818
 
Book early as places are limited!
 

Looking forward to meet you there!!

Tastings will be led by JC Viens, who is a Certified Tutor of the Wine and Spirits Education Trust (WSET) and a holder of the WSET Diploma, seen as an essential qualification to becoming Master of Wine.  Avid wine lover and a storyteller, he has travelled extensively throughout the various wines regions of Italy.

Published by jc on March 29, 2010

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Come and join us for a guided tasting designed to increase the pleasure we get from Argentinean wines!

We will explore its regions, taste excellent examples and learn about the characteristics that makes each wines so different and so special.

 

 

Saturday, 23 January 2010 @ 14h00

We will taste:

White:
08 Callia Alta Chardonnay Torrontes 2007
06 Callia Magna Viognier 2006

Red:
07 Callia Magna Malbec Merlot 2006
07 Callia Magna Shiraz2008
08 Callia Signos Shiraz 2006
06 Callia Grand Shiraz Malbec Tannat Merlot 2006

The session will be held from 14h00 to 16h00 and tuition is HKD 480 per person (group size is limited to 20 persons for maximum interaction)

Please book directly with the organisers "Vins de France" at:

email: vdfclub@vinsdefrance.com.hk
telephone: +852 2803 5760

Looking forward to meet you there!!

Cheers!

JC

Published by jc on January 20, 2010

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Come and join us for a series of guided tastings designed to increase the pleasure we get from italian wines.

In each, we will explore a different region, taste its best examples and learn about its geography, climate, key grape varieties and the characteristics that makes each wines so different and so special.

Each session can be taken on its own but, throughout the whole series, participants will see themselves learning about the key concepts that influence wine quality and taste.

26 January (19h00-21h00) - A TOUR OF ITALY
A comprehensive overview of Italy's main wine regions, grapes & appellations.

02 February (19h00 - 21h00) - UNIQUE WINE MAKING STYLES
We explore key wine making techniques that produce very special wines unique to Italy.

23 February (19h00 - 21h00) - DISCOVER DRY & SWEET WHITE WINES
We deepen our knowledge by focusing on the best sweet & white wines appellations of Italy.

02 March (19h00 - 21h00) - KEYS TO RED WINES
We taste and discuss the key characteristics of Italian Red wines.

23 March (19h00 - 21h00) - MATCH FOOD & WINES
We explore the key concepts of food & wine matching and taste very unique examples of Italian whites, reds, and sweet.

In each, we will taste 6 different wines (30 over the whole series) to fully explore and demystify the very special wine producing country that is Italy.

Completion of any level; Discovery, Amateur or Connoisseur will result in the attainment of a certificate of recognition:

- Discovery Level – Single class: $650
- Amateur Level – Any 3 classes: $1,750
- Connoisseur Level – All 5 classes: $2,750

Group size for each session is limited to 12 participants for maximum interaction.

Please book directly with Ms. Amanda Parker at The Fine Wine Center (Shop 306, 3/F The Lee Gardens, 33 Hysan Ave, Causeway Bay):

Tel: 2110 1680 Fax: 2114 0996
E-mail: amanda.parker@bbr.com.hk

 

Published by jc on January 13, 2010

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Come and join us for a guided tasting designed to increase the pleasure we get from Rhône Valley wines!

We will explore its regions, taste excellent examples and learn about the characteristics that makes each wines so different and so special.

Saturday, 09 January 2010 @ 14h00

We Will taste:

White:
- 2006 Cave De Tain VDP Marsanne
- 2008 Cave De Tain Saint Peray Fleur de Roc
- 2003 Cave De Tain Hermitage

Red:
- 2006 Cave De Tain St-Joseph Esprit De Granite
- 2004 Cave De Tain Crozes Hermitage
- 2006 Domaine De Saint Paul Chateauneuf Du Pape

The session will be held from 14h00 to 16h00 and fee is HKD 480 per person (class size is limited to 20 persons, so please hurry to book!).

Please book directly with the organisers "Vins de France" at:

email: vdfclub@vinsdefrance.com.hk
telephone: +852 2803 5760

Published by jc on January 7, 2010

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Come and join us for a series of classes designed to increase the pleasure we get from wine.

In each, we will explore a different wine region, taste various of its best examples and learn about its geography, climate, key grape varieties and the various characteristics that makes each wines so different and so special.

Each class can be taken on its own but throughout the whole series, participants will see themselves learning about the key concepts that influence wine quality and taste:

 

28 November 2009 - Languedoc Roussillon & Wine Tasting Techniques

12 December 2009 - Australia & The Influence of Oak

09 January 2010 - Rhone Valley & The Difference Between Old & New World Wines

23 January 2010 - Argentina & The Effect of Altitude on Flavours

06 February 2010 - Bordeaux & The Effect of Vintage Variation

27 February 2010 - Chile & Organic Wine Making

Sessions will be held in the afternoon (14h00 to 16h00) and tuition is HKD 480 per person per session (class size is limited to 20 persons).

Please book directly with the organisers Vins de France at:

email:  vdfclub@vinsdefrance.com.hk

telephone: +852 2803 5760

Looking forward to meet you there!!

Cheers!

JC

 

Published by jc on November 20, 2009

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Come join us Monday 25 May for an evening in which we will explore the Bordeaux region and its various wines.

During our discussion, we will discover the different styles made in Bordeaux as well that many wines are actually affordable and do not need years and years of cellaring before we can enjoy them.

We will taste and learn from:

Ginestet Reserve Bordeaux Blanc
Ch. Haut Mayne, Graves White
Ch.Timberlay Bordeaux Rouge Superieur
Ch.Côte de Rol, Saint Emilion Grand Cru
Ch. Larose Trintaudon 2002
Mascaron Sauternes

See you at an eye-opening tasting!

J.C.


This event is supported by ASC Fine Wines, Zest, GrandePassione.Com


Please RSVP to events@grandepassione.com as places are limited.

The Bordeaux Wine Region For Hong Kong Wine Lovers

Date: Monday, 25 May 2009 from 19h30 to 21h30
Where: ZEST, 57 Wyndham st., Central, Hong Kong
Price: HKD150 – includes 6 x wines & canapés

Published by jc on May 17, 2009

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Come join us next Monday for an evening in which we will review the principles of food & wine pairing .

Each of our 3 courses will be paired with 2 wines so that we can experiment at first bite the keys to the perfect match.

On the menu:

Hickory smoked beef carpaccio with truffle mayonnaise
-La Solatia Chardonnay IGT
-Stag’s Leap Estate Arcadia Chardonnay

Wagyu beef, potato pave, glazed carrots, chocolate and chili red wine sauce
-Stonier Pinot Noir
-Marques de Riscal Rioja Reserva

Saffron panna-cotta with roasted figs
-Fonseca Premium Reserve Bin 27
-Mascaron Sauternes

Communal tables will be set so that you can come by yourself.

See you at a very delicious night out!

This event is supported by ASC Fine Wines, Zest, GrandePassione.Com


Please RSVP to events@grandepassione.com as places are limited.

Wine Pairing For Hong Kong Wine Lovers

Date: Monday, 18 May 2009 from 19h30 to 21h30
Where: ZEST, 57 Wyndham st., Central, Hong Kong
Price: HKD398 – includes 3-course dinner & 6 x wines

Published by jc on May 12, 2009

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Published by jc on April 29, 2009

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our Facebook group has grown since my last post on this project.  now that we are almost 1400, we are formally launching with a private wine tasting on 27 april.

come and join the rest of the group from 19h30 to 21h00 at zest on wyndham street for a tasting that will include 6 different wines and canapés so that we can meet and talk wine….

that night, we will also launch a series of weekly wine events to be held at zest every monday, come find out more...

hong kong wine lovers private wine tasting

date: monday, 27 April 2009 from 19h30 to 21h00
where: zest, 57 wyndham st., central, hong kong
price: hkd 125 – includes 6 x wines, canapés, & 1 x tasting glass


this event is sponsored by asc fine wines, zest, and grandepassione.com

Published by jc on April 15, 2009

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