our notes are based on WSET Systematic Approach to tasting:
clean, developping, medium (+) intensity aromas of dried fruits - raisins, apricots with layers of nuttiness, petrol, honey.
sweet with a medium acidity, medium (-) alcohol level, and a full body. medium (+) intensity flavours at first of candied citrus fruits evolving to honey, dried apricots, hazelnuts. with a smooth silky texture that covers the whole tongue like satin. a long lingering finish teasing you to take another sip.
a good wine. complex aromas & flavours. beautiful texture on the palate and long finish
this bottle was offered as a gift from my parents in november 2006 and was purchased at the inniskillin estate in september 2006