Come join us next Monday for an evening in which we will review the principles of food & wine pairing .
Each of our 3 courses will be paired with 2 wines so that we can experiment at first bite the keys to the perfect match.
On the menu:
Hickory smoked beef carpaccio with truffle mayonnaise
-La Solatia Chardonnay IGT
-Stag’s Leap Estate Arcadia Chardonnay
Wagyu beef, potato pave, glazed carrots, chocolate and chili red wine sauce
-Stonier Pinot Noir
-Marques de Riscal Rioja Reserva
Saffron panna-cotta with roasted figs
-Fonseca Premium Reserve Bin 27
Communal tables will be set so that you can come by yourself.
See you at a very delicious night out!
Please RSVP to firstname.lastname@example.org as places are limited.
Wine Pairing For Hong Kong Wine Lovers
Date: Monday, 18 May 2009 from 19h30 to 21h30
Where: ZEST, 57 Wyndham st., Central, Hong Kong
Price: HKD398 – includes 3-course dinner & 6 x wines