Please come and join us for our next wine workshop designed to explore the regional particularities of Sauvignon Blanc as a "Noble" grape varieties.
Expanding on our highly popular workshop "How To Taste Like A Pro", this class will also help us learn the specific "markers" that enable a wine pro to identify the variety in a blind tasting.
Using a systematic approach to tasting, we will also be able to pinpoint origin, evaluate quality, and recognize the wine making techniques used to craft each wine.
This class is designed for wine lovers with advanced levels of tasting knowledge in particular those who have participated to our previous "How To Taste" workshops as well as WSET students Level 3 and Level 4.
Our classes are limited to 12 people for optimum quality interaction between participants. We aim to increase the understanding and appreciation of wine, not solely to pass an exam.
In our session on 09 June, we will taste:
2009 Sancerre, Le Cellier de la Thibaude, Dme Jean-Marc Crochet, Loire, France
2010 Isabel Estate, Sauvignon Blanc, Marlborough, New Zealand
2008 Murphy-Goode, The Fume, Sonoma County, California, USA
2009 Carmen Reserva Sauvignon Blanc, Casablanca Valley, Chile
2009 Geoff Weaver, Sauvignon Blanc, Adelaide Hills, Australia
2009 Ch. Villa Bel-Air, Graves, Bordeaux, France
when: 09 June (Thursday), 19h00 to 21h00
where: The Fine Wine Center, 3rd Floor, Lee Gardens, Causeway Bay
The series will also include the following workshop:
- Pinot Noir on 16 june
Please inquire with The Fine Wine Center at firstname.lastname@example.org for more information on availability.
This tasting will be led by JC Viens, who is a Certified Tutor of the Wine and Spirits Education Trust (WSET) and a holder of the WSET Diploma (Merit). He is now studying to become Master of Wine. Avid wine lover and a storyteller, he has traveled extensively throughout the various wines regions around the world.