Please come and join us for our next wine workshop designed to explore the regional particularities of Syrah/Shiraz as a "Noble" grape varieties.
Expanding on our highly popular workshop "How To Taste Like A Pro", this class will also help us learn the specific "markers" that enable a wine pro to identify the variety in a blind tasting.
Using a systematic approach to tasting, we will also be able to pinpoint origin, evaluate quality, and recognize the wine making techniques used to craft each wine.
This class is designed for wine lovers with advanced levels of tasting knowledge in particular those who have participated to our previous "How To Taste" workshops as well as WSET students Level 3 and Level 4.
Our classes are limited to 12 people for optimum quality interaction between participants. We aim to increase the understanding and appreciation of wine, not solely to pass an exam.
In our session on 06 October, we will taste the best examples from Côte-Rotie, Cornas, Barossa, Hunter Valley, California, Stellenbosch.
When: 06 October (Thursday), 19h00 to 21h00
Where: The Fine Wine Center, 3rd Floor, Lee Gardens, Causeway Bay
This workshop is also part of a series that will include:
06 - Syrah/Shiraz
13 - Riesling
20 - Merlot
24 - Bordeaux Left Bank
01 - Bordeaux Right Bank
15 - Burgundy Red
22 - Burgundy White
Single class: $650
2 x classes: $1,200
3 x classes: $1,500
Tel: 2110 1680 Fax: 2114 0996
This tasting will be led by JC Viens, who is a Certified Tutor of the Wine and Spirits Education Trust (WSET) and a holder of the WSET Diploma (Merit). He is now studying to become Master of Wine. Avid wine lover and a storyteller, he has traveled extensively throughout the various wines regions around the world.