"Taste Like A Pro"... Fortified Wines - Workshop 03 May

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Expanding on our popular wine workshop "How To Taste Like A Pro" , we now focus on Fortified Wines. 
 
In this session, we will identify the specific characteristics of each style and the  differences found from around the world.
 
By comparing and contrasting the wines throughout the evening, we will focus on the clues in the glass to draw a picture of each wines and regions of origin.  We will learn about structure, aromatic profile, wine making technique, all of which influence style & quality.
 
Please join me on 03 May.  We will taste:
 
- Ynocente Fino Sherry, Valdespino, Jerez, Spain
- Oloroso, Pata de Gallina 1/38, Juan Garcia Jarana, Spain
- Sercial, 10-year old, Vinhos Barbeito, Madeira
- 2008 Muscat de Beaumes-de-Venise, Domaine de Durban, Rhône, France
- Fonseca 10-year old Aged Tawny Port, Douro, Portugal
- Dow's 2000 Vintage Port, Douro, Portugal
 
I hope to see you then!
 
 
When: 03 May (Thursday), 19h00 to 21h00
 
Where (** New Location**):
CS Tower, Room 1501, 50 Wing Lok Street, Sheung Wan, (MTR Exit A2)

Price:: $650

Booking:

Tel: 2110 1680 Fax: 2114 0996
E-mail: fwc@bbr.com.hk