Taste Like A Pro....Sweet Wines - Wine Workshop 10 May

Expanding on our highly popular workshop "How To Taste Like A Pro", we will focus this week on Sweet Wines.
In this class will also learn the specific "markers" that enable a wine pro to identify each style of wines in a blind tasting.
Using a systematic approach to tasting, we will also be able to pinpoint origin, evaluate quality, and recognize the wine making techniques used to craft each wine.
Please join me on 10 May.  We will taste:
- 2005 Château La Tour Blanche
- 2007 Jackson Triggs Proprietors' Reserve Vidal Icewine
- 2008 Donnafugata Ben Ryé
- 2006 Terra Palatina Ortega TBA
- 2000 Oremus Tokaji, Aszu 5 Puttonyos
- 2004 Recioto Corte Sant’Alda
By comparing and contrasting the wines throughout the evening, we will focus on the clues in the glass to draw a picture of each wines and regions of origin.  We will learn about structure, aromatic profile, wine making technique, all of which influence style & quality.
When: 10 May (Thursday), 19h00 to 21h00
Where (** New Location**):
CS Tower, Room 1501, 50 Wing Lok Street, Sheung Wan, (MTR Exit A2)

Price:: $650


Tel: 2110 1680 Fax: 2114 0996
E-mail: fwc@bbr.com.hk