There Is A Gooseberry In My Wine...

In most of my wine workshops, without a fail, someone will risk to ask: how do they get that gooseberry aroma in the wine? By adding flavouring?

This might seem like a strange question to a wine snob, but it is in fact a very important question and I always delight when i get such questions in a class.

To answer this, I have a funny story that happened to me a while back.

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