This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. All aromas were listed by students in previous classes.

In Italy, you can find the wine here. The wine technical file here.

Appearance

Pale Ruby

Nose

Medium + Intensity. Developing aromas of (primary) redcurrants, raspberries, red cherries, strawberries, Mint, Tomato Leaf, Black Pepper, Liquorice, Cinamon, Cloves; (secondary) cedar, chocolate, coffee; (tertiary) leather, tobacco.

1 x primary, 1 x secondary (oaky notes essential), and 1 x tertiary aromas, plus 2 other aromas, are required to obtain full marks.

Palate

Dry, Medium + Acidity. Medium + Tannins (Powdery). High Alcohol. Full Body. Medium + Intensity Aromas of (primary) raspberries; (secondary) cedar; (tertiary) tobacco. Medium + Finish.

1 x primary, 1 x secondary (oaky notes essential), and 1 x tertiary aromas are required to obtain full marks.

Conclusion

Very Good Quality - Can Drink Now but has Potential for Ageing