Here, I share my news, opinions and musings as I journey with you through the world of wine. These articles are inspired by courses I teach, publications I read and write for, events I attend, and Masterclasses I deliver. I hope that you will find them insightful and thought-provoking! Do not hesitate to contact me with your comments at: contact@grandepassione.com.
Travelling Through Time with Madeira…
It was tasting a wine that is even older than yourself is a magical feeling. Madeira’s unparalleled ageing potential earns a special place in the arena of aged wines, and it is undoubtedly a sensational experience to enjoy this legendary wine.
The occasion for such a time-travelling experience was a unique tasting hosted by the Hong Kong Wine Society and organized by a long-standing member Edward Smith. As usual in these proceedings, we were presented with 12 wines to taste blind so that we could record our notes, give each wine a score, and reflect upon them without the influence of their label or their year of birth. The scores were then tabulated to establish a group ranking, followed by a thorough discussion of each wine among the members present.
Madeira 1875… What does it taste like?
Whenever I join a tasting organised by Nigel and hosted by the HK Wine Society, I count my blessings. And much I have to count! Especially last month when we experienced quite a few "Old Madeiras".
On the flight, we had wines from 1875, 1900, 1920, and 1968 and some younger wines.