Guigal Condrieu 2018
This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. All aromas were listed by students in previous classes.
In Italy, you can find the wine here. Wine Technical File here.
Appearance
Medium Lemon.
Nose
Pronounced Intensity. Developing. Primary Aromas of rose, blossom, honeysuckle, lime, apricot, yellow peach; secondary aromas of vanilla, cloves, bread and cream; tertiary aromas of lemon skin, ginger, honey, hazelnuts.
1 x primary, 1 x secondary (oaky notes essential), and 1 x tertiary aromas, plus 2 other aromas, are required to obtain full marks.
Palate
Dry. Medium Acidity. High Alcohol. Full Body. Pronounced Intensity flavours of apricot, cloves and honey. Medium + Finish.
1 x primary, 1 x secondary (oaky notes essential), and 1 x tertiary aromas are required to obtain full marks.
Conclusion
Very Good Quality - Can Drink Now; has potential for Ageing.