Sorelle Bronca Valdobbiadene Prosecco Superiore DOCG Brut NV
This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. All aromas were listed by students in previous classes.
In Italy, you can find the wine here. Wine Technical File here.
Appearance
Pale Lemon-Green.
Nose
Medium + Intensity. Youthful. Primary Aromas of blossom, acacia, green apple, lemon juice, white peach, fresh almonds, wet stones, and secondary aromas of bread dough.
5 primary aromas (or 4 primary + 1 secondary aromas) are required to obtain full marks.
Palate
Dry. High Acidity. Creamy. Medium Alcohol. Medium Body. Pronounced Intensity flavours of blossom, white peach and wet stones. Medium Finish
5 primary aromas (or 4 primary + 1 secondary aromas) are required to obtain full marks.
Conclusion
Good Quality - Can Drink Now; not suitable for Ageing.